Long Huo La Dou Fu (dragon's Breath Spicy Tofu)

Long Huo La Dou Fu, or Dragon's Breath Spicy Tofu, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its intense heat and bold flavors, making it a favorite among spice enthusiasts.

Long Huo La Dou Fu (dragon's Breath Spicy Tofu)

Ingredients

  • 1 block of firm tofu, drained and cubed
  • 2 tablespoons Sichuan peppercorns
  • 3-4 dried red chilies, chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons Chinese black vinegar
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • 1/2 cup water

Instructions

  1. In a dry pan, toast the Sichuan peppercorns over medium heat until fragrant. Remove from the pan and crush them using a mortar and pestle.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the dried red chilies, garlic, and ginger, and stir-fry for 1-2 minutes until fragrant.
  3. Add the cubed tofu to the wok and gently stir-fry for 3-4 minutes until lightly browned.
  4. In a small bowl, mix together the soy sauce, Chinese black vinegar, sugar, and cornstarch. Pour the mixture over the tofu and stir to coat.
  5. Add the water and crushed Sichuan peppercorns to the wok. Stir gently to combine all the ingredients.
  6. Simmer for 10-12 minutes, allowing the sauce to thicken and the flavors to meld.
  7. Sprinkle with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
18g
Fat
12g

Supplies

Wok or large skillet Small bowl Mortar and pestle

Tools

Cutting board Knife Measuring spoons and cups Stirring spoon

Serving suggestions

Serve the Dragon's Breath Spicy Tofu with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add more dried red chilies or a sprinkle of chili flakes to the dish.

Cost

$10