Long Huo La Hai Xian (dragon's Breath Spicy Seafood)

Long Huo La Hai Xian, or Dragon's Breath Spicy Seafood, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.

Long Huo La Hai Xian (dragon's Breath Spicy Seafood)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb squid, cleaned and sliced
  • 1 lb mussels, cleaned and debearded
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1/4 cup soy sauce
  • 2 tbsp chili paste
  • 1 tbsp sugar
  • 1/4 cup chicken broth
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a large wok over medium-high heat.
  2. Add garlic, onion, and red chilies. Stir-fry until fragrant.
  3. Add shrimp, squid, and mussels. Cook until seafood is almost done.
  4. Stir in soy sauce, chili paste, sugar, and chicken broth. Cook for another 2-3 minutes.
  5. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok Cooking spoon Serving dish

Tools

Knife Cutting board Measuring cups/spoons

Serving suggestions

Serve the Dragon's Breath Spicy Seafood with steamed rice or noodles for a complete meal.

Tips & tricks

Adjust the amount of chili paste and red chilies to control the level of spiciness according to your preference.

Cost

$25