Long Huo La Hai Xian (dragon's Breath Spicy Seafood)
Long Huo La Hai Xian, or Dragon's Breath Spicy Seafood, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb squid, cleaned and sliced
- 1 lb mussels, cleaned and debearded
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1/4 cup soy sauce
- 2 tbsp chili paste
- 1 tbsp sugar
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large wok over medium-high heat.
- Add garlic, onion, and red chilies. Stir-fry until fragrant.
- Add shrimp, squid, and mussels. Cook until seafood is almost done.
- Stir in soy sauce, chili paste, sugar, and chicken broth. Cook for another 2-3 minutes.
- Remove from heat and transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Wok Cooking spoon Serving dish
Tools
Knife Cutting board Measuring cups/spoons
Serving suggestions
Serve the Dragon's Breath Spicy Seafood with steamed rice or noodles for a complete meal.
Tips & tricks
Adjust the amount of chili paste and red chilies to control the level of spiciness according to your preference.
Cost
$25