Long Huo La Ji (dragon Fire Spicy Chicken)

Long Huo La Ji, or Dragon Fire Spicy Chicken, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its intense heat and bold flavors, making it a favorite among spice enthusiasts.

Long Huo La Ji (dragon Fire Spicy Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Sichuan peppercorns
  • 1/4 cup soy sauce
  • 3 tablespoons chili oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • Salt to taste

Instructions

  1. In a small bowl, mix together the soy sauce, chili oil, sugar, and cornstarch. Set aside.
  2. Heat a wok or large skillet over high heat. Add the Sichuan peppercorns and dry roast for 1-2 minutes until fragrant. Remove from the wok and crush the peppercorns using a mortar and pestle.
  3. Season the chicken breasts with salt and then add them to the wok. Cook for 5-6 minutes until browned and cooked through.
  4. Push the chicken to one side of the wok and add the garlic, ginger, and green onions. Stir-fry for 1-2 minutes until fragrant.
  5. Pour the soy sauce mixture over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Sprinkle the crushed Sichuan peppercorns over the chicken before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok Skillet

Tools

Mortar and pestle

Serving suggestions

Serve the Dragon Fire Spicy Chicken with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra fiery kick, add extra chili oil or fresh chopped chili peppers to the dish.

Cost

$15