Long Huo La Mian (dragon's Breath Spicy Noodles)
Long Huo La Mian, or Dragon's Breath Spicy Noodles, is a classic dish in Chinese Aristocrat Cuisine known for its fiery heat and bold flavors. This recipe will guide you through creating this iconic dish in the comfort of your own kitchen.
Ingredients
- 8 oz (225g) Chinese wheat noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 tbsp Sichuan peppercorns
- 2-3 tbsp chili flakes
- 3 tbsp soy sauce
- 2 tbsp black vinegar
- 1 tbsp sugar
- 4 green onions, chopped
Instructions
- Boil the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok over medium heat. Add garlic, ginger, Sichuan peppercorns, and chili flakes. Stir-fry until fragrant.
- Add soy sauce, black vinegar, and sugar to the wok. Stir to combine.
- Add the cooked noodles to the wok and toss to coat them in the spicy sauce.
- Divide the noodles among serving bowls and garnish with chopped green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Wok Cooking pot Colander
Tools
Chopping board Knife Grater Measuring spoons
Serving suggestions
Serve the Dragon's Breath Spicy Noodles with a side of pickled vegetables and a cold glass of Chinese tea for a complete meal experience.
Tips & tricks
For an extra kick of heat, add a spoonful of homemade chili oil on top of the noodles before serving.
Cost
$10