Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)
Long Huo Suan La Tang, or Dragon Fire Hot and Sour Soup, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Ingredients
- 4 cups chicken or vegetable broth
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup firm tofu, diced
- 1/4 cup bamboo shoots, sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper
- 2 eggs, beaten
- 1/4 cup green onions, chopped
- 1/4 cup firm tofu, diced
Instructions
- In a large pot, bring the broth to a boil.
- Add the mushrooms, tofu, and bamboo shoots. Simmer for 5 minutes.
- Stir in the soy sauce, rice vinegar, chili paste, sesame oil, and white pepper.
- Slowly pour in the beaten eggs while stirring the soup gently.
- Simmer for an additional 5 minutes, then garnish with green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 5g
Supplies
Large pot Stirring spoon Bowls for serving
Tools
Knife Cutting board
Serving suggestions
Serve the Long Huo Suan La Tang hot and garnish with additional chili paste for those who prefer an extra kick.
Tips & tricks
For a heartier version, add cooked shredded chicken or pork to the soup.
Cost
$15