Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)

Long Huo Suan La Tang, or Dragon Fire Hot and Sour Soup, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.

Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)

Ingredients

  • 4 cups chicken or vegetable broth
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup firm tofu, diced
  • 1/4 cup bamboo shoots, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili paste
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground white pepper
  • 2 eggs, beaten
  • 1/4 cup green onions, chopped
  • 1/4 cup firm tofu, diced

Instructions

  1. In a large pot, bring the broth to a boil.
  2. Add the mushrooms, tofu, and bamboo shoots. Simmer for 5 minutes.
  3. Stir in the soy sauce, rice vinegar, chili paste, sesame oil, and white pepper.
  4. Slowly pour in the beaten eggs while stirring the soup gently.
  5. Simmer for an additional 5 minutes, then garnish with green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
10g
Fat
5g

Supplies

Large pot Stirring spoon Bowls for serving

Tools

Knife Cutting board

Serving suggestions

Serve the Long Huo Suan La Tang hot and garnish with additional chili paste for those who prefer an extra kick.

Tips & tricks

For a heartier version, add cooked shredded chicken or pork to the soup.

Cost

$15