Long John Silvers Batter
If you love the crispy batter on Long John Silver's fish and chicken, you can recreate it at home with this easy recipe!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon baking powder
- 1/2 cup water
Instructions
- In a bowl, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, and baking powder.
- Gradually add water to the dry ingredients, whisking until the batter is smooth.
- Dip your fish or chicken into the batter, then deep fry until golden brown and crispy.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 18g
Supplies
Bowl Whisk Deep fryer
Tools
Deep fryer
Serving suggestions
Serve the crispy fish or chicken with tartar sauce and coleslaw for a complete meal.
Tips & tricks
Make sure the oil is hot enough before frying to achieve the perfect crispy texture.
Cost
$5