Long John Silvers Batter

If you love the crispy batter on Long John Silver's fish and chicken, you can recreate it at home with this easy recipe!

Long John Silvers Batter

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 1/2 cup water

Instructions

  1. In a bowl, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, and baking powder.
  2. Gradually add water to the dry ingredients, whisking until the batter is smooth.
  3. Dip your fish or chicken into the batter, then deep fry until golden brown and crispy.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Bowl Whisk Deep fryer

Tools

Deep fryer

Serving suggestions

Serve the crispy fish or chicken with tartar sauce and coleslaw for a complete meal.

Tips & tricks

Make sure the oil is hot enough before frying to achieve the perfect crispy texture.

Cost

$5