Long Xu Tang (dragon's Beard Candy)

Long Xu Tang, also known as Dragon's Beard Candy, is a traditional Chinese sweet that originated in Guangxi Cuisine. This delicate and intricate candy is made by repeatedly stretching and pulling a mixture of sugar and maltose to create numerous fine strands, resembling a dragon's beard.

Long Xu Tang (dragon's Beard Candy)

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup maltose
  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar
  • 1/2 cup roasted peanuts, finely chopped

Instructions

  1. In a large saucepan, combine the granulated sugar and maltose over medium heat. Stir until the sugar is completely dissolved.
  2. Add the cornstarch to the mixture and continue stirring until it thickens and becomes translucent.
  3. Remove the mixture from the heat and let it cool for a few minutes.
  4. Once the mixture is cool enough to handle, pull and stretch it repeatedly until it forms fine strands.
  5. Cut the strands into small pieces and dust them with powdered sugar and chopped peanuts.
  6. Twist and shape the candy into small bundles and serve immediately, or store in an airtight container.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
0g

Supplies

Saucepan Wooden spoon Large cutting board

Tools

Scissors Parchment paper

Serving suggestions

Serve the Dragon's Beard Candy as a sweet treat during festive occasions or as a unique dessert for special gatherings.

Tips & tricks

Be patient and gentle when pulling the candy to achieve the desired fine strands. The candy is best enjoyed fresh, so make it just before serving.

Cost

$5