Lotus Blossom Sushi Bowl (荷花寿司碗)

The 荷花寿司碗 (Lotus Blossom Sushi Bowl) is a delightful Taoist Diet dish that brings together the flavors of sushi in a convenient bowl format. This recipe is perfect for those who love sushi but prefer a simpler preparation method.

Lotus Blossom Sushi Bowl (荷花寿司碗)

Ingredients

  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1/2 cup pickled ginger
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds
  • Nori seaweed sheets, cut into strips

Instructions

  1. Divide the cooked sushi rice between two serving bowls.
  2. Arrange the avocado, cucumber, and carrot on top of the rice.
  3. Top with pickled ginger and nori seaweed strips.
  4. Drizzle with soy sauce and sprinkle with sesame seeds.
  5. Enjoy your 荷花寿司碗 (Lotus Blossom Sushi Bowl)!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve the 荷花寿司碗 (Lotus Blossom Sushi Bowl) with a side of miso soup for a complete meal.

Tips & tricks

For added flavor, you can drizzle the sushi bowl with a bit of wasabi or sriracha mayo.

Cost

$10