Lotus Blossom Sushi Bowl (荷花寿司碗)
The 荷花寿司碗 (Lotus Blossom Sushi Bowl) is a delightful Taoist Diet dish that brings together the flavors of sushi in a convenient bowl format. This recipe is perfect for those who love sushi but prefer a simpler preparation method.
Ingredients
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 cup pickled ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame seeds
- Nori seaweed sheets, cut into strips
Instructions
- Divide the cooked sushi rice between two serving bowls.
- Arrange the avocado, cucumber, and carrot on top of the rice.
- Top with pickled ginger and nori seaweed strips.
- Drizzle with soy sauce and sprinkle with sesame seeds.
- Enjoy your 荷花寿司碗 (Lotus Blossom Sushi Bowl)!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 10g
Supplies
Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve the 荷花寿司碗 (Lotus Blossom Sushi Bowl) with a side of miso soup for a complete meal.
Tips & tricks
For added flavor, you can drizzle the sushi bowl with a bit of wasabi or sriracha mayo.
Cost
$10