Lotus Blossom Sushi Rolls (荷花寿司卷)
Lotus Blossom Sushi Rolls are a delightful and visually stunning dish that embodies the principles of Taoist Diet cuisine. These sushi rolls are not only delicious but also symbolize purity and enlightenment, making them a perfect addition to any Taoist-inspired meal.
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1 lotus root, thinly sliced
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Instructions
- Prepare sushi rice according to package instructions. In a small bowl, mix the rice vinegar, sugar, and salt. Fold the vinegar mixture into the cooked sushi rice.
- Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange the lotus root, cucumber, and avocado slices in the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Slice the sushi roll into 6 pieces using a sharp knife.
- Repeat with the remaining ingredients.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 2g
Supplies
Bamboo sushi mat Sharp knife
Tools
Sushi rice cooker
Serving suggestions
Serve the Lotus Blossom Sushi Rolls with a side of pickled ginger and soy sauce for dipping.
Tips & tricks
For an extra touch of elegance, garnish the sushi rolls with edible flowers or microgreens before serving.
Cost
$15