Lotus Blossom Sushi Rolls (荷花寿司卷)

Lotus Blossom Sushi Rolls are a delightful and visually stunning dish that embodies the principles of Taoist Diet cuisine. These sushi rolls are not only delicious but also symbolize purity and enlightenment, making them a perfect addition to any Taoist-inspired meal.

Lotus Blossom Sushi Rolls (荷花寿司卷)

Ingredients

  • 4 nori seaweed sheets
  • 2 cups sushi rice, cooked
  • 1 lotus root, thinly sliced
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Instructions

  1. Prepare sushi rice according to package instructions. In a small bowl, mix the rice vinegar, sugar, and salt. Fold the vinegar mixture into the cooked sushi rice.
  2. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. Arrange the lotus root, cucumber, and avocado slices in the center of the rice.
  4. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  5. Slice the sushi roll into 6 pieces using a sharp knife.
  6. Repeat with the remaining ingredients.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
5g
Fat
2g

Supplies

Bamboo sushi mat Sharp knife

Tools

Sushi rice cooker

Serving suggestions

Serve the Lotus Blossom Sushi Rolls with a side of pickled ginger and soy sauce for dipping.

Tips & tricks

For an extra touch of elegance, garnish the sushi rolls with edible flowers or microgreens before serving.

Cost

$15