Lotus Leaf Sticky Rice Parcel

The Lotus Leaf Sticky Rice Parcel is a traditional Chinese Buddhist dish that is often enjoyed during festive occasions and ceremonies. This dish is not only delicious but also has a symbolic meaning of purity and harmony.

Lotus Leaf Sticky Rice Parcel

Ingredients

  • 6 dried lotus leaves
  • 3 cups glutinous rice
  • 1 cup shiitake mushrooms, soaked and diced
  • 1/2 cup dried shrimp, soaked
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions

  1. Soak the lotus leaves in warm water for 2 hours until they become soft. Drain and set aside.
  2. Rinse the glutinous rice until the water runs clear. Drain and set aside.
  3. Heat the vegetable oil in a pan, then add the shiitake mushrooms and dried shrimp. Stir-fry for 3-4 minutes.
  4. Add the glutinous rice, soy sauce, sugar, salt, and white pepper to the pan. Stir well to combine.
  5. Place a lotus leaf on a flat surface. Spoon a portion of the rice mixture onto the center of the leaf. Fold the sides of the leaf over the rice to form a parcel.
  6. Repeat the process with the remaining lotus leaves and rice mixture.
  7. Steam the parcels over high heat for 1 hour.
  8. Remove the parcels from the steamer and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
60g
Protein
5g
Fat
3g

Supplies

Steaming basket Large pot for steaming

Tools

Knife Frying pan Flat surface for wrapping

Serving suggestions

Serve the Lotus Leaf Sticky Rice Parcels with a side of steamed vegetables or a light soup for a complete meal.

Tips & tricks

For a more fragrant flavor, you can add a few drops of sesame oil to the rice mixture before wrapping it in the lotus leaves.

Cost

$15