Lotus Root Soup with Pork Ribs (莲藕排骨汤)

莲藕排骨汤 (Lotus Root Soup with Pork Ribs) is a traditional dish from Hubei Cuisine, known for its comforting and nourishing qualities. The combination of lotus root and pork ribs creates a flavorful and hearty soup that is perfect for any time of the year.

Lotus Root Soup with Pork Ribs (莲藕排骨汤)

Ingredients

  • 500g pork ribs
  • 2 lotus roots, peeled and sliced
  • 8 cups water
  • 3 slices ginger
  • 2 green onions, chopped
  • Salt to taste

Instructions

  1. Place the pork ribs in a pot with water and bring to a boil. Skim off any foam that rises to the surface.
  2. Add the lotus root slices, ginger, and green onions to the pot.
  3. Simmer the soup over low heat for 2 hours, or until the pork ribs are tender.
  4. Season with salt to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Pot Ladle

Tools

Knife Cutting board

Serving suggestions

Serve the Lotus Root Soup with Pork Ribs hot as a main dish with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For an extra depth of flavor, you can also add a few dried shiitake mushrooms to the soup while simmering.

Cost

$15