Lotus Root Soup with Pork Ribs (莲藕排骨汤)
莲藕排骨汤 (Lotus Root Soup with Pork Ribs) is a traditional dish from Hubei Cuisine, known for its comforting and nourishing qualities. The combination of lotus root and pork ribs creates a flavorful and hearty soup that is perfect for any time of the year.
Ingredients
- 500g pork ribs
- 2 lotus roots, peeled and sliced
- 8 cups water
- 3 slices ginger
- 2 green onions, chopped
- Salt to taste
Instructions
- Place the pork ribs in a pot with water and bring to a boil. Skim off any foam that rises to the surface.
- Add the lotus root slices, ginger, and green onions to the pot.
- Simmer the soup over low heat for 2 hours, or until the pork ribs are tender.
- Season with salt to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Pot Ladle
Tools
Knife Cutting board
Serving suggestions
Serve the Lotus Root Soup with Pork Ribs hot as a main dish with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For an extra depth of flavor, you can also add a few dried shiitake mushrooms to the soup while simmering.
Cost
$15