Loubieh Bi Lahme (lebanese Lamb And Potato Stew)

Loubieh bi Lahme, or Lebanese Lamb and Potato Stew, is a comforting and flavorful dish that is perfect for a cozy family meal. This stew is made with tender lamb, fresh green beans, and hearty potatoes, all simmered in a rich and aromatic tomato-based broth. It's a staple in Lebanese cuisine and is sure to become a favorite in your home as well.

Dietary Restrictions None Main Course Lebanese Lebanese Cuisine Lamb Stew Potato Stew Comfort Food
Loubieh Bi Lahme (lebanese Lamb And Potato Stew)

Ingredients

  • 1 lb lamb, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 cups green beans, trimmed and cut into 1-inch pieces
  • 2 potatoes, peeled and diced
  • 4 cups beef or lamb broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the lamb cubes and cook until browned on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute.
  3. Stir in the diced tomatoes, cumin, paprika, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
  4. Return the browned lamb to the pot and pour in the beef or lamb broth. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
  5. Add the diced potatoes and green beans to the pot. Continue to simmer for another 20-30 minutes, or until the lamb is tender and the vegetables are cooked through.
  6. Adjust the seasoning if needed and serve the stew hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Loubieh bi Lahme is traditionally served with a side of rice or warm pita bread. It pairs well with a fresh salad or pickled vegetables on the side.

Tips & tricks

Tips: For extra flavor, you can add a squeeze of lemon juice to the stew just before serving. This will brighten up the dish and add a refreshing citrusy note.

Cost

$20