Louisiana Fried Chicken

Louisiana Fried Chicken is a flavorful and crispy dish that brings the taste of the South to your table. This recipe combines a blend of spices and a perfectly fried coating to create a mouthwatering meal.

Louisiana Fried Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes.
  2. In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Remove the chicken from the buttermilk, allowing any excess to drip off, and then coat each piece in the seasoned flour mixture.
  4. Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken and fry for about 6-8 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowls for marinating and coating Tongs Paper towels

Tools

Stove

Serving suggestions

Serve the Louisiana Fried Chicken with coleslaw, mashed potatoes, or cornbread for a complete Southern meal.

Tips & tricks

For extra flavor, add a dash of hot sauce to the buttermilk marinade for a spicy kick!

Cost

$10