Louisiana Fried Chicken
Louisiana Fried Chicken is a flavorful and crispy dish that brings the taste of the South to your table. This recipe combines a blend of spices and a perfectly fried coating to create a mouthwatering meal.
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
Instructions
- Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes.
- In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk, allowing any excess to drip off, and then coat each piece in the seasoned flour mixture.
- Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken and fry for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowls for marinating and coating Tongs Paper towels
Tools
Stove
Serving suggestions
Serve the Louisiana Fried Chicken with coleslaw, mashed potatoes, or cornbread for a complete Southern meal.
Tips & tricks
For extra flavor, add a dash of hot sauce to the buttermilk marinade for a spicy kick!
Cost
$10