Lovćen National Park Wild Berry Crumble

Lovćen National Park Wild Berry Crumble is a delightful dessert that captures the essence of Montenegro's bountiful wild berries. This recipe combines the natural sweetness of wild berries with a crunchy crumble topping, creating a perfect balance of flavors and textures.

Vegetarian Low Sugar Dessert Montenegrin Wild Berries Crumble Montenegrin Dessert
Lovćen National Park Wild Berry Crumble

Ingredients

  • 4 cups mixed wild berries (such as strawberries, blueberries, and raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, gently toss the wild berries with granulated sugar and cornstarch. Transfer the berry mixture to a baking dish.
  3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and use your fingers to mix until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the berries.
  5. Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fiber
5g
Protein
3g
Fat
12g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven Baking sheet

Serving suggestions

Serve the Lovćen National Park Wild Berry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a variation, try adding a handful of chopped nuts to the crumble topping for extra crunch.

Cost

$12