Low Calorie Brownies
These low calorie brownies are a guilt-free treat that you can enjoy without worrying about your waistline. They are rich, fudgy, and delicious, but made with healthier ingredients to keep the calorie count down.
Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 1/2 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the applesauce, cocoa powder, almond flour, Greek yogurt, honey or maple syrup, vanilla extract, baking powder, and salt until smooth.
- Stir in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Baking pan Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve these low calorie brownies with a dollop of Greek yogurt or a sprinkle of powdered sugar on top.
Tips & tricks
For an extra indulgent treat, add a handful of chopped nuts or dried fruit to the batter before baking.
Cost
$10