Low-carb Almond Flour Pancakes

These Low-Carb Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for anyone looking to reduce their carb intake while still enjoying a tasty breakfast treat.

Low Carb Gluten Free Breakfast Miscellaneous Almond Flour Pancakes
Low-carb Almond Flour Pancakes

Ingredients

  • 1 1/2 cups almond flour
  • 2 eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • 1 tablespoon sweetener of choice (e.g., erythritol, stevia)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, whisk together the almond flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs, then stir in the almond milk, melted coconut oil, sweetener, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
7g
Fat
12g

Supplies

Mixing bowl Whisk Spatula Skillet or griddle

Tools

Stovetop

Serving suggestions

Serve these pancakes with sugar-free syrup, fresh berries, or a dollop of Greek yogurt for a delicious breakfast.

Tips & tricks

For extra flavor, add a sprinkle of cinnamon or a dash of nutmeg to the batter before cooking.

Cost

$8