Low-carb Avocado And Egg Salad

This Low-Carb Avocado and Egg Salad is a delicious and nutritious dish that is perfect for a light meal or snack. Packed with protein and healthy fats, it's a great option for anyone looking to maintain a low-carb lifestyle.

Low-carb Avocado And Egg Salad

Ingredients

  • 2 ripe avocados, diced
  • 4 hard-boiled eggs, chopped
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently mix together the diced avocados, chopped hard-boiled eggs, diced red onion, and chopped cilantro.
  2. Drizzle the lime juice over the salad and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
15g
Carbohydrates
10g
Fiber
8g
Fat
18g

Supplies

Large mixing bowl Sharp knife Cutting board Spoon

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serve the Low-Carb Avocado and Egg Salad on a bed of mixed greens or with a side of low-carb crackers for a complete meal.

Tips & tricks

For added flavor, consider adding a dash of hot sauce or a sprinkle of chili flakes to the salad.

Cost

$8