Low-carb Avocado And Egg Salad
This Low-Carb Avocado and Egg Salad is a delicious and nutritious dish that is perfect for a light meal or snack. Packed with protein and healthy fats, it's a great option for anyone looking to maintain a low-carb lifestyle.
Ingredients
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently mix together the diced avocados, chopped hard-boiled eggs, diced red onion, and chopped cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 15g
- Carbohydrates
- 10g
- Fiber
- 8g
- Fat
- 18g
Supplies
Large mixing bowl Sharp knife Cutting board Spoon
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serve the Low-Carb Avocado and Egg Salad on a bed of mixed greens or with a side of low-carb crackers for a complete meal.
Tips & tricks
For added flavor, consider adding a dash of hot sauce or a sprinkle of chili flakes to the salad.
Cost
$8