Low-carb Avocado Chocolate Mousse

Indulge in a guilt-free dessert with this delicious Low-Carb Avocado Chocolate Mousse. This creamy and decadent treat is perfect for anyone looking for a healthier alternative to traditional chocolate mousse.

Low-carb Avocado Chocolate Mousse

Ingredients

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond milk
  • 1/4 cup sugar-free sweetener (e.g., erythritol or stevia)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Scoop the flesh of the avocados into a food processor or blender.
  2. Add the cocoa powder, almond milk, sweetener, vanilla extract, and salt to the food processor.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
2g
Fat
13g

Supplies

Food processor or blender Serving dishes

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve topped with fresh berries or a dollop of whipped cream for an extra treat.

Tips & tricks

Make sure the avocados are ripe for the creamiest mousse.

Cost

$8