Low-carb Avocado Chocolate Mousse
Indulge in a guilt-free dessert with this delicious Low-Carb Avocado Chocolate Mousse. This creamy and decadent treat is perfect for anyone looking for a healthier alternative to traditional chocolate mousse.
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/4 cup sugar-free sweetener (e.g., erythritol or stevia)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Scoop the flesh of the avocados into a food processor or blender.
- Add the cocoa powder, almond milk, sweetener, vanilla extract, and salt to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 2g
- Fat
- 13g
Supplies
Food processor or blender Serving dishes
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve topped with fresh berries or a dollop of whipped cream for an extra treat.
Tips & tricks
Make sure the avocados are ripe for the creamiest mousse.
Cost
$8