Low-carb Baked Cod With Herbs

This Low-Carb Baked Cod with Herbs recipe is a delicious and healthy option for a quick and easy dinner. The combination of flavorful herbs and tender cod makes for a satisfying meal that's perfect for any night of the week.

Low-carb Baked Cod With Herbs

Ingredients

  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish and drizzle with olive oil.
  3. Sprinkle the chopped herbs over the cod, then season with salt and pepper.
  4. Place lemon slices on top of the cod.
  5. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  6. Serve the baked cod with your choice of side dishes and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200
Carbohydrates
2g
Protein
25g
Fat
10g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serving suggestion: Serve the baked cod with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tip: Make sure not to overcook the cod to keep it tender and flavorful.

Cost

$15