Low-carb Baked Cod With Herbs
This Low-Carb Baked Cod with Herbs recipe is a delicious and healthy option for a quick and easy dinner. The combination of flavorful herbs and tender cod makes for a satisfying meal that's perfect for any night of the week.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish and drizzle with olive oil.
- Sprinkle the chopped herbs over the cod, then season with salt and pepper.
- Place lemon slices on top of the cod.
- Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve the baked cod with your choice of side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 2g
- Protein
- 25g
- Fat
- 10g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serving suggestion: Serve the baked cod with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tip: Make sure not to overcook the cod to keep it tender and flavorful.
Cost
$15