Low-carb Balsamic Glazed Steak Rolls
Indulge in a delicious and satisfying meal with these Low-Carb Balsamic Glazed Steak Rolls. These savory steak rolls are filled with a flavorful combination of vegetables and are perfect for a low-carb diet.
Ingredients
- 4 thin slices of steak (such as flank or sirloin)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 wooden skewers, soaked in water
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Lay the steak slices flat and season with salt and pepper.
- Divide the bell pepper and onion slices among the steak slices.
- Roll up the steak slices with the vegetables inside and secure with wooden skewers.
- Place the steak rolls on the preheated grill or skillet and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
- Brush the balsamic glaze over the steak rolls during the last minute of cooking.
- Remove the steak rolls from the grill or skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 8g
- Fat
- 12g
Supplies
Grill or skillet Wooden skewers
Tools
Tongs Basting brush
Serving suggestions
Serve the Low-Carb Balsamic Glazed Steak Rolls with a side of mixed greens or cauliflower rice for a complete and satisfying meal.
Tips & tricks
For a variation, try adding some crumbled feta cheese or a sprinkle of red pepper flakes for an extra kick of flavor.
Cost
$15