Low-carb Balsamic Glazed Steak Rolls

Indulge in a delicious and satisfying meal with these Low-Carb Balsamic Glazed Steak Rolls. These savory steak rolls are filled with a flavorful combination of vegetables and are perfect for a low-carb diet.

Low-carb Balsamic Glazed Steak Rolls

Ingredients

  • 4 thin slices of steak (such as flank or sirloin)
  • 1 bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  3. Lay the steak slices flat and season with salt and pepper.
  4. Divide the bell pepper and onion slices among the steak slices.
  5. Roll up the steak slices with the vegetables inside and secure with wooden skewers.
  6. Place the steak rolls on the preheated grill or skillet and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
  7. Brush the balsamic glaze over the steak rolls during the last minute of cooking.
  8. Remove the steak rolls from the grill or skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
8g
Fat
12g

Supplies

Grill or skillet Wooden skewers

Tools

Tongs Basting brush

Serving suggestions

Serve the Low-Carb Balsamic Glazed Steak Rolls with a side of mixed greens or cauliflower rice for a complete and satisfying meal.

Tips & tricks

For a variation, try adding some crumbled feta cheese or a sprinkle of red pepper flakes for an extra kick of flavor.

Cost

$15