Low-carb Broccoli Cheese Soup

This Low-Carb Broccoli Cheese Soup is a creamy and comforting dish that's perfect for a cozy night in. It's easy to make and packed with flavor, making it a great option for a quick and satisfying meal.

Low-carb Broccoli Cheese Soup

Ingredients

  • 4 cups chopped broccoli
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the broccoli, heavy cream, and chicken broth. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 15 minutes, or until the broccoli is tender.
  3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  4. Return the soup to the pot and stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Cook over low heat until the cheese is melted and the soup is heated through.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
15g
Fat
18g

Supplies

Large pot Immersion blender or regular blender Serving bowls Soup ladle

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Low-Carb Broccoli Cheese Soup with a sprinkle of extra shredded cheddar cheese on top and a side of low-carb bread or crackers.

Tips & tricks

For added flavor, you can also add some cooked and crumbled bacon to the soup before serving.

Cost

$10