Low-carb Broccoli Cheese Soup
This Low-Carb Broccoli Cheese Soup is a creamy and comforting dish that's perfect for a cozy night in. It's easy to make and packed with flavor, making it a great option for a quick and satisfying meal.
Ingredients
- 4 cups chopped broccoli
- 1 cup heavy cream
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the broccoli, heavy cream, and chicken broth. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Return the soup to the pot and stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Cook over low heat until the cheese is melted and the soup is heated through.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Immersion blender or regular blender Serving bowls Soup ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Low-Carb Broccoli Cheese Soup with a sprinkle of extra shredded cheddar cheese on top and a side of low-carb bread or crackers.
Tips & tricks
For added flavor, you can also add some cooked and crumbled bacon to the soup before serving.
Cost
$10