Low-carb Cheeseburger Casserole
This Low-Carb Cheeseburger Casserole is a delicious and satisfying dish that's perfect for a quick and easy weeknight dinner. Packed with all the flavors of a classic cheeseburger, this casserole is low in carbs and high in flavor.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/2 cup dill pickles, chopped
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
Instructions
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the salt, pepper, ketchup, mustard, and pickles. Spread the mixture into a greased 9x13 inch baking dish. Sprinkle the cheddar cheese on top.
- In a bowl, whisk together the eggs and heavy cream. Pour the egg mixture over the beef and cheese.
- Bake at 350°F for 30 minutes or until the casserole is set and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 5g
- Protein
- 25g
- Fat
- 20g
Supplies
9x13 inch baking dish Large skillet Whisk
Tools
Oven Stove
Serving suggestions
Serve the Low-Carb Cheeseburger Casserole with a side salad or steamed vegetables for a complete meal.
Tips & tricks
For a twist, add crispy bacon or diced tomatoes to the casserole before baking.
Cost
$15