Low-carb Chicken Caesar Salad
This Low-Carb Chicken Caesar Salad is a delicious and healthy option for a quick and satisfying meal. Packed with protein and flavor, it's perfect for lunch or dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
Instructions
- Season the chicken breasts with garlic powder, salt, and black pepper.
- In a skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until cooked through.
- Let the chicken rest for a few minutes, then slice it into strips.
- In a large bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing. Toss to coat the lettuce evenly.
- Divide the dressed lettuce onto serving plates and top with the sliced chicken.
- Garnish with additional Parmesan cheese, if desired, and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Cutting board Knife Bowl
Tools
Tongs Measuring spoons
Serving suggestions
Serve the Low-Carb Chicken Caesar Salad with a side of grilled vegetables for a complete and satisfying meal.
Tips & tricks
For a shortcut, use pre-cooked chicken strips or rotisserie chicken and store-bought Caesar dressing.
Cost
$15