Low-carb Chicken Fajita Bowl
This Low-Carb Chicken Fajita Bowl is a delicious and healthy meal option that's perfect for a quick and easy dinner.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups cauliflower rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced chicken breasts to the skillet and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and onion. Cook until they are tender-crisp.
- Return the cooked chicken to the skillet with the vegetables.
- Season with chili powder, cumin, garlic powder, salt, and pepper. Stir to combine.
- Divide the cauliflower rice among 4 bowls. Top with the chicken fajita mixture.
- Sprinkle with shredded cheddar cheese and add a dollop of sour cream.
- Garnish with sliced avocado and fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 12g
- Protein
- 30g
- Fat
- 18g
Supplies
Large skillet Cutting board Sharp knife Measuring spoons Measuring cups
Tools
Spatula Tongs
Serving suggestions
Serve the Low-Carb Chicken Fajita Bowl with a side of fresh salsa or guacamole for an extra burst of flavor.
Tips & tricks
For a time-saving option, use pre-cooked, sliced chicken breast strips instead of cooking the chicken from scratch.
Cost
$15