Low-carb Chicken Fajita Bowl

This Low-Carb Chicken Fajita Bowl is a delicious and healthy meal option that's perfect for a quick and easy dinner.

Low-carb Chicken Fajita Bowl

Ingredients

  • 2 boneless, skinless chicken breasts, sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups cauliflower rice
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced chicken breasts to the skillet and cook until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced bell pepper and onion. Cook until they are tender-crisp.
  5. Return the cooked chicken to the skillet with the vegetables.
  6. Season with chili powder, cumin, garlic powder, salt, and pepper. Stir to combine.
  7. Divide the cauliflower rice among 4 bowls. Top with the chicken fajita mixture.
  8. Sprinkle with shredded cheddar cheese and add a dollop of sour cream.
  9. Garnish with sliced avocado and fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
12g
Protein
30g
Fat
18g

Supplies

Large skillet Cutting board Sharp knife Measuring spoons Measuring cups

Tools

Spatula Tongs

Serving suggestions

Serve the Low-Carb Chicken Fajita Bowl with a side of fresh salsa or guacamole for an extra burst of flavor.

Tips & tricks

For a time-saving option, use pre-cooked, sliced chicken breast strips instead of cooking the chicken from scratch.

Cost

$15