Low-carb Creamy Spinach Stuffed Salmon

This Low-Carb Creamy Spinach Stuffed Salmon recipe is a delicious and healthy option for a satisfying meal. The creamy spinach filling adds a burst of flavor to the tender salmon, making it a perfect dish for any occasion.

Low Carb Keto Friendly Gluten Free Main Course Miscellaneous Salmon Spinach Creamy
Low-carb Creamy Spinach Stuffed Salmon

Ingredients

  • 4 salmon fillets
  • 2 cups fresh spinach, chopped
  • 1/4 cup cream cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, cream cheese, minced garlic, salt, and black pepper until well combined.
  3. Cut a slit in the middle of each salmon fillet to create a pocket for the filling.
  4. Stuff each salmon fillet with the creamy spinach mixture.
  5. Heat olive oil in a skillet over medium heat.
  6. Sear the stuffed salmon fillets for 2-3 minutes on each side.
  7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through.
  8. Serve the creamy spinach stuffed salmon hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
30g
Carbohydrates
6g
Fat
20g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the creamy spinach stuffed salmon with a side of steamed vegetables or a fresh salad for a complete and nutritious meal.

Tips & tricks

For a crispy crust, you can sprinkle some grated parmesan cheese on top of the stuffed salmon before baking.

Cost

$20