Low-carb Cucumber Avocado Salad
This Low-Carb Cucumber Avocado Salad is a refreshing and healthy dish that's perfect for a light lunch or as a side for your favorite protein.
Ingredients
- 1 large cucumber, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, avocado, red onion, and cilantro.
- Drizzle the olive oil and lime juice over the salad.
- Gently toss the salad to coat the ingredients with the dressing.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 12g
Supplies
Large bowl Serving spoon
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For added crunch, sprinkle some toasted nuts or seeds on top of the salad before serving.
Cost
$8