Low-carb Egg Roll In A Bowl
This Low-Carb Egg Roll in a Bowl recipe is a quick and easy alternative to traditional egg rolls, perfect for a healthy and satisfying meal.
Ingredients
- 1 lb ground pork
- 1 small head of cabbage, shredded
- 1 medium carrot, shredded
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground pork over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the shredded cabbage and carrot, and cook for about 5 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, sesame oil, ginger, and sriracha. Pour the sauce over the pork and vegetables, and stir to combine.
- Cook for an additional 2-3 minutes, then season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Cutting board Sharp knife Grater Measuring cups and spoons
Tools
Spatula Mixing bowl
Serving suggestions
Serve the Low-Carb Egg Roll in a Bowl with a side of cauliflower rice for a complete low-carb meal.
Tips & tricks
Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.
Cost
$10