Low-carb Egg Roll In A Bowl

This Low-Carb Egg Roll in a Bowl recipe is a quick and easy alternative to traditional egg rolls, perfect for a healthy and satisfying meal.

Low-carb Egg Roll In A Bowl

Ingredients

  • 1 lb ground pork
  • 1 small head of cabbage, shredded
  • 1 medium carrot, shredded
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon sriracha (optional)
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground pork over medium heat.
  2. Add the diced onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the shredded cabbage and carrot, and cook for about 5 minutes until the vegetables are tender-crisp.
  4. In a small bowl, mix together the soy sauce, sesame oil, ginger, and sriracha. Pour the sauce over the pork and vegetables, and stir to combine.
  5. Cook for an additional 2-3 minutes, then season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Large skillet Cutting board Sharp knife Grater Measuring cups and spoons

Tools

Spatula Mixing bowl

Serving suggestions

Serve the Low-Carb Egg Roll in a Bowl with a side of cauliflower rice for a complete low-carb meal.

Tips & tricks

Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.

Cost

$10