Low-carb Greek Salad With Feta

This Low-Carb Greek Salad with Feta is a refreshing and flavorful dish that's perfect for a light lunch or as a side for any meal. Packed with fresh vegetables, olives, and creamy feta cheese, this salad is a delicious way to enjoy a taste of Greece.

Low-carb Greek Salad With Feta

Ingredients

  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 4 oz feta cheese, crumbled
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumber, cherry tomatoes, red onion, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle the crumbled feta cheese on top and gently toss to mix.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200
Carbohydrates
10g
Protein
8g
Fat
15g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Greek salad with grilled chicken or fish for a complete meal.

Tips & tricks

For a more intense flavor, let the salad marinate in the dressing for 30 minutes before serving.

Cost

$10