Low-carb Greek Salad With Feta
This Low-Carb Greek Salad with Feta is a refreshing and flavorful dish that's perfect for a light lunch or as a side for any meal. Packed with fresh vegetables, olives, and creamy feta cheese, this salad is a delicious way to enjoy a taste of Greece.
Ingredients
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 4 oz feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, cherry tomatoes, red onion, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese on top and gently toss to mix.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 15g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Greek salad with grilled chicken or fish for a complete meal.
Tips & tricks
For a more intense flavor, let the salad marinate in the dressing for 30 minutes before serving.
Cost
$10