Low-carb Lemon Herb Roasted Turkey

This Low-Carb Lemon Herb Roasted Turkey recipe is perfect for a healthy and flavorful meal. The combination of zesty lemon and aromatic herbs creates a delicious turkey dish that is sure to impress your family and friends.

Low-carb Lemon Herb Roasted Turkey

Ingredients

  • 1 whole turkey (12 pounds)
  • 2 lemons, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Rinse the turkey and pat dry with paper towels.
  3. Place the turkey on a rack in a roasting pan.
  4. Insert the lemon slices and minced garlic under the turkey skin.
  5. In a small bowl, mix the olive oil, rosemary, thyme, salt, and pepper.
  6. Rub the herb mixture all over the turkey.
  7. Roast the turkey in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (75°C).
  8. Let the turkey rest for 15 minutes before carving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Roasting pan Rack

Tools

Meat thermometer Basting brush

Serving suggestions

Serve the Low-Carb Lemon Herb Roasted Turkey with a side of steamed vegetables or a fresh salad for a complete and healthy meal.

Tips & tricks

For extra flavor, you can add additional herbs and lemon slices inside the turkey cavity before roasting.

Cost

$25