Low-carb Lemon Herb Roasted Turkey
This Low-Carb Lemon Herb Roasted Turkey recipe is perfect for a healthy and flavorful meal. The combination of zesty lemon and aromatic herbs creates a delicious turkey dish that is sure to impress your family and friends.
Ingredients
- 1 whole turkey (12 pounds)
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Rinse the turkey and pat dry with paper towels.
- Place the turkey on a rack in a roasting pan.
- Insert the lemon slices and minced garlic under the turkey skin.
- In a small bowl, mix the olive oil, rosemary, thyme, salt, and pepper.
- Rub the herb mixture all over the turkey.
- Roast the turkey in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 15 minutes before carving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Roasting pan Rack
Tools
Meat thermometer Basting brush
Serving suggestions
Serve the Low-Carb Lemon Herb Roasted Turkey with a side of steamed vegetables or a fresh salad for a complete and healthy meal.
Tips & tricks
For extra flavor, you can add additional herbs and lemon slices inside the turkey cavity before roasting.
Cost
$25