Low-carb Peanut Butter Chocolate Chip Cookies

These Low-Carb Peanut Butter Chocolate Chip Cookies are a delicious guilt-free treat for anyone watching their carbohydrate intake. Made with almond flour and sugar-free sweetener, these cookies are perfect for satisfying your sweet tooth without the carb overload.

Low-carb Peanut Butter Chocolate Chip Cookies

Ingredients

  • 1 cup almond flour
  • 1/2 cup sugar-free peanut butter
  • 1/4 cup sugar-free chocolate chips
  • 1/4 cup sugar-free sweetener
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, sugar-free sweetener, baking powder, and salt.
  3. Add the peanut butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
  4. Gently fold in the sugar-free chocolate chips.
  5. Scoop the cookie dough onto the prepared baking sheet and flatten each cookie with a fork.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per cookie
Carbohydrates
4g
Protein
3g
Fat
10g

Supplies

Mixing bowl Baking sheet Parchment paper Wire rack

Tools

Oven

Serving suggestions

Serve these Low-Carb Peanut Butter Chocolate Chip Cookies with a glass of unsweetened almond milk for a delicious and satisfying snack.

Tips & tricks

Make sure to use sugar-free ingredients to keep these cookies low-carb and keto-friendly.

Cost

$10