Low-carb Peanut Butter Chocolate Chip Cookies
These Low-Carb Peanut Butter Chocolate Chip Cookies are a delicious guilt-free treat for anyone watching their carbohydrate intake. Made with almond flour and sugar-free sweetener, these cookies are perfect for satisfying your sweet tooth without the carb overload.
Ingredients
- 1 cup almond flour
- 1/2 cup sugar-free peanut butter
- 1/4 cup sugar-free chocolate chips
- 1/4 cup sugar-free sweetener
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, sugar-free sweetener, baking powder, and salt.
- Add the peanut butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Gently fold in the sugar-free chocolate chips.
- Scoop the cookie dough onto the prepared baking sheet and flatten each cookie with a fork.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Carbohydrates
- 4g
- Protein
- 3g
- Fat
- 10g
Supplies
Mixing bowl Baking sheet Parchment paper Wire rack
Tools
Oven
Serving suggestions
Serve these Low-Carb Peanut Butter Chocolate Chip Cookies with a glass of unsweetened almond milk for a delicious and satisfying snack.
Tips & tricks
Make sure to use sugar-free ingredients to keep these cookies low-carb and keto-friendly.
Cost
$10