Low-carb Shrimp Scampi With Zoodles

This Low-Carb Shrimp Scampi with Zoodles recipe is a healthy and delicious alternative to the classic pasta dish. It's packed with flavor and perfect for a quick and easy weeknight dinner.

Low-carb Shrimp Scampi With Zoodles

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 4 medium zucchinis, spiralized into zoodles
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
  4. Stir in the spiralized zucchini, lemon juice, and chopped parsley. Cook for an additional 2-3 minutes until the zoodles are tender.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Large skillet Spiralizer Cutting board Knife Measuring cups Measuring spoons

Tools

Zester Tongs

Serving suggestions

Serving suggestions: Serve with a side salad or steamed vegetables for a complete meal.

Tips & tricks

Tips: Be careful not to overcook the zoodles, as they can become mushy. Keep an eye on them and remove from heat as soon as they are tender.

Cost

$15