Low-carb Shrimp Scampi With Zoodles
This Low-Carb Shrimp Scampi with Zoodles recipe is a healthy and delicious alternative to the classic pasta dish. It's packed with flavor and perfect for a quick and easy weeknight dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 medium zucchinis, spiralized into zoodles
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- Stir in the spiralized zucchini, lemon juice, and chopped parsley. Cook for an additional 2-3 minutes until the zoodles are tender.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Large skillet Spiralizer Cutting board Knife Measuring cups Measuring spoons
Tools
Zester Tongs
Serving suggestions
Serving suggestions: Serve with a side salad or steamed vegetables for a complete meal.
Tips & tricks
Tips: Be careful not to overcook the zoodles, as they can become mushy. Keep an eye on them and remove from heat as soon as they are tender.
Cost
$15