Low-carb Spicy Shrimp And Avocado Salad

This Low-Carb Spicy Shrimp and Avocado Salad is a refreshing and satisfying dish that's perfect for a light lunch or dinner. The combination of spicy shrimp, creamy avocado, and crisp vegetables makes for a delicious and healthy meal.

Low-carb Spicy Shrimp And Avocado Salad

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 4 cups mixed greens
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the olive oil, paprika, cayenne pepper, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque. Remove from heat and set aside.
  3. In a large bowl, combine the diced avocado, cherry tomatoes, red onion, mixed greens, and cilantro.
  4. In a small bowl, whisk together the lime juice and olive oil. Drizzle the dressing over the salad and toss to combine.
  5. Divide the salad onto plates and top with the spicy shrimp.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Bowls Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Low-Carb Spicy Shrimp and Avocado Salad with a side of crusty bread or a light soup for a complete meal.

Tips & tricks

For extra heat, add a pinch of red pepper flakes to the shrimp seasoning.

Cost

$20