Low-carb Spicy Shrimp And Avocado Salad
This Low-Carb Spicy Shrimp and Avocado Salad is a refreshing and satisfying dish that's perfect for a light lunch or dinner. The combination of spicy shrimp, creamy avocado, and crisp vegetables makes for a delicious and healthy meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 4 cups mixed greens
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix the olive oil, paprika, cayenne pepper, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque. Remove from heat and set aside.
- In a large bowl, combine the diced avocado, cherry tomatoes, red onion, mixed greens, and cilantro.
- In a small bowl, whisk together the lime juice and olive oil. Drizzle the dressing over the salad and toss to combine.
- Divide the salad onto plates and top with the spicy shrimp.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Bowls Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Low-Carb Spicy Shrimp and Avocado Salad with a side of crusty bread or a light soup for a complete meal.
Tips & tricks
For extra heat, add a pinch of red pepper flakes to the shrimp seasoning.
Cost
$20