Low-sodium Avocado And Tomato Salad
This Low-Sodium Avocado and Tomato Salad is a refreshing and healthy dish that's perfect for a light meal or as a side dish. The combination of creamy avocado and juicy tomatoes makes this salad a delicious and nutritious option for any occasion.
Ingredients
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the avocado and tomato mixture and gently toss to combine.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 11g
- Fiber
- 7g
Supplies
Large mixing bowl
Tools
Sharp knife Cutting board Whisk
Serving suggestions
Serve the salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and healthy meal.
Tips & tricks
For best results, use ripe avocados and fresh, ripe tomatoes for the most flavor and juiciness.
Cost
$8