Low-sodium Avocado And Tomato Salad

This Low-Sodium Avocado and Tomato Salad is a refreshing and healthy dish that's perfect for a light meal or as a side dish. The combination of creamy avocado and juicy tomatoes makes this salad a delicious and nutritious option for any occasion.

Low-sodium Avocado And Tomato Salad

Ingredients

  • 2 ripe avocados, diced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the avocado and tomato mixture and gently toss to combine.
  4. Adjust seasoning to taste and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150
Carbohydrates
12g
Protein
2g
Fat
11g
Fiber
7g

Supplies

Large mixing bowl

Tools

Sharp knife Cutting board Whisk

Serving suggestions

Serve the salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and healthy meal.

Tips & tricks

For best results, use ripe avocados and fresh, ripe tomatoes for the most flavor and juiciness.

Cost

$8