Low-sodium Baked Sweet Potato
This low-sodium baked sweet potato recipe is a delicious and healthy side dish that's easy to make and perfect for any meal.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the sweet potatoes and pat them dry.
- Pierce each sweet potato several times with a fork.
- Rub the sweet potatoes with olive oil and sprinkle with cinnamon and sea salt.
- Place the sweet potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 41g
- Fiber
- 6g
- Sugar
- 17g
- Protein
- 3g
Supplies
Baking sheet Fork
Tools
Oven
Serving suggestions
Serve the baked sweet potatoes with a dollop of Greek yogurt and a sprinkle of chopped fresh herbs.
Tips & tricks
For extra flavor, try adding a pinch of smoked paprika or a drizzle of honey before serving.
Cost
$3