Low-sodium Balsamic Glazed Carrots

These Low-Sodium Balsamic Glazed Carrots are a delicious and healthy side dish that is easy to make and full of flavor.

Low-sodium Balsamic Glazed Carrots

Ingredients

  • 1 pound of carrots, peeled and sliced
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of olive oil
  • 1 tablespoon of honey
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
  3. Drizzle the balsamic vinegar and honey over the carrots, and season with salt and pepper.
  4. Cook for an additional 10 minutes, or until the carrots are tender and the glaze has thickened.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
20g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large skillet

Tools

Knife Cutting board Spatula

Serving suggestions

These glazed carrots are perfect as a side dish for roasted chicken or grilled fish.

Tips & tricks

For a boost of flavor, try adding a sprinkle of fresh herbs such as thyme or rosemary before serving.

Cost

$5