Low-sodium Balsamic Glazed Carrots
These Low-Sodium Balsamic Glazed Carrots are a delicious and healthy side dish that is easy to make and full of flavor.
Ingredients
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
- Drizzle the balsamic vinegar and honey over the carrots, and season with salt and pepper.
- Cook for an additional 10 minutes, or until the carrots are tender and the glaze has thickened.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 20g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large skillet
Tools
Knife Cutting board Spatula
Serving suggestions
These glazed carrots are perfect as a side dish for roasted chicken or grilled fish.
Tips & tricks
For a boost of flavor, try adding a sprinkle of fresh herbs such as thyme or rosemary before serving.
Cost
$5