Low-sodium Greek Salad With Lemon Dressing
This Low-Sodium Greek Salad with Lemon Dressing is a refreshing and healthy dish that's perfect for a light lunch or as a side for a main meal.
Ingredients
- 2 large cucumbers, diced
- 4 medium tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, tomatoes, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 11g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Greek salad with lemon dressing as a side dish with grilled chicken or fish.
Tips & tricks
For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.
Cost
$12