Low-sodium Grilled Shrimp Skewers
These Low-Sodium Grilled Shrimp Skewers are a delicious and healthy option for a light meal or appetizer. The shrimp is marinated in a flavorful, low-sodium marinade and then grilled to perfection. This recipe is perfect for anyone looking to reduce their sodium intake without sacrificing flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 lemon, juiced
- 4 metal or wooden skewers
Instructions
- In a small bowl, whisk together the olive oil, garlic, paprika, black pepper, cayenne pepper, and lemon juice to create the marinade.
- Thread the shrimp onto the skewers, then place them in a shallow dish and pour the marinade over the shrimp. Let them marinate for 10 minutes.
- Preheat the grill to medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 2g
- Fat
- 7g
Supplies
Grill Skewers Shallow dish
Tools
Tongs Bowl Whisk
Serving suggestions
These Low-Sodium Grilled Shrimp Skewers are perfect for serving with a side of grilled vegetables or a fresh salad.
Tips & tricks
For wooden skewers, make sure to soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
Cost
$15