Low-sodium Grilled Shrimp Skewers

These Low-Sodium Grilled Shrimp Skewers are a delicious and healthy option for a light meal or appetizer. The shrimp is marinated in a flavorful, low-sodium marinade and then grilled to perfection. This recipe is perfect for anyone looking to reduce their sodium intake without sacrificing flavor.

Low-sodium Grilled Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 lemon, juiced
  • 4 metal or wooden skewers

Instructions

  1. In a small bowl, whisk together the olive oil, garlic, paprika, black pepper, cayenne pepper, and lemon juice to create the marinade.
  2. Thread the shrimp onto the skewers, then place them in a shallow dish and pour the marinade over the shrimp. Let them marinate for 10 minutes.
  3. Preheat the grill to medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
  4. Remove the shrimp skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
2g
Fat
7g

Supplies

Grill Skewers Shallow dish

Tools

Tongs Bowl Whisk

Serving suggestions

These Low-Sodium Grilled Shrimp Skewers are perfect for serving with a side of grilled vegetables or a fresh salad.

Tips & tricks

For wooden skewers, make sure to soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

Cost

$15