Low Sodium Pickles

Enjoy the tangy and crunchy flavor of homemade low sodium pickles with this easy recipe!

Low Sodium Pickles

Ingredients

  • 4-5 pickling cucumbers, sliced
  • 1 cup water
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon pickling salt
  • 2 cloves garlic, crushed
  • 1 teaspoon dill seeds

Instructions

  1. In a small saucepan, combine water, vinegar, sugar, and pickling salt. Bring to a boil and stir until the sugar and salt dissolve. Remove from heat and let it cool.
  2. Place the sliced cucumbers, garlic, and dill seeds in a clean quart-sized jar.
  3. Pour the cooled vinegar mixture over the cucumbers, making sure they are completely submerged.
  4. Seal the jar and refrigerate for at least 24 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
Refrigeration

Nutritional facts per 1 serving

Low in sodium
true
Low in calories
true
High in fiber
true

Supplies

Quart-sized jar

Tools

Saucepan

Serving suggestions

Enjoy these low sodium pickles as a refreshing snack or as a side to your favorite sandwich or burger!

Tips & tricks

For extra flavor, try adding some sliced onions or red pepper flakes to the pickling jar.

Cost

Low