Lütjenburg's Lamb Delight: Roasted Lamb Chops With Mint Sauce

Lütjenburg's Lamb Delight is a classic dish from the Schleswig-Holstein cuisine, featuring succulent roasted lamb chops served with a refreshing mint sauce. This dish is perfect for a special dinner or a festive occasion.

Lütjenburg's Lamb Delight: Roasted Lamb Chops With Mint Sauce

Ingredients

  • 8 lamb chops
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the lamb chops with salt and pepper, then drizzle with olive oil.
  3. Place the lamb chops on a baking sheet and roast in the preheated oven for 20-25 minutes, or until cooked to your desired doneness.
  4. While the lamb is roasting, prepare the mint sauce. In a small saucepan, combine the chopped mint, white wine vinegar, honey, and chicken broth. Simmer over medium heat for 5 minutes, then remove from heat.
  5. Once the lamb chops are done, remove them from the oven and let them rest for a few minutes before serving.
  6. Serve the roasted lamb chops with the mint sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Baking sheet Small saucepan

Tools

Oven Knife Cutting board

Serving suggestions

Serve the roasted lamb chops with a side of roasted vegetables and a crisp green salad.

Tips & tricks

For best results, let the lamb chops come to room temperature before roasting to ensure even cooking.

Cost

$25