Lütjenburg's Lamb Delight: Roasted Lamb Chops With Mint Sauce
Lütjenburg's Lamb Delight is a classic dish from the Schleswig-Holstein cuisine, featuring succulent roasted lamb chops served with a refreshing mint sauce. This dish is perfect for a special dinner or a festive occasion.
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 400°F (200°C).
- Season the lamb chops with salt and pepper, then drizzle with olive oil.
- Place the lamb chops on a baking sheet and roast in the preheated oven for 20-25 minutes, or until cooked to your desired doneness.
- While the lamb is roasting, prepare the mint sauce. In a small saucepan, combine the chopped mint, white wine vinegar, honey, and chicken broth. Simmer over medium heat for 5 minutes, then remove from heat.
- Once the lamb chops are done, remove them from the oven and let them rest for a few minutes before serving.
- Serve the roasted lamb chops with the mint sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Baking sheet Small saucepan
Tools
Oven Knife Cutting board
Serving suggestions
Serve the roasted lamb chops with a side of roasted vegetables and a crisp green salad.
Tips & tricks
For best results, let the lamb chops come to room temperature before roasting to ensure even cooking.
Cost
$25