Lu Doufu He Mo (braised Tofu With Mushrooms)

Lu Doufu He Mo, or Braised Tofu with Mushrooms, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender texture. This vegetarian dish is perfect for a healthy and satisfying meal.

Vegetarian Gluten Free Main Course Zhejiang Chinese Cuisine Tofu Recipe Mushroom Dish
Lu Doufu He Mo (braised Tofu With Mushrooms)

Ingredients

  • 1 block of firm tofu, sliced into cubes
  • 200g shiitake mushrooms, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup vegetable broth
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the soy sauce, oyster sauce, sugar, and cornstarch. Set aside.
  2. Heat the vegetable oil in a pan over medium heat. Add the garlic and green onions, and sauté until fragrant.
  3. Add the tofu and mushrooms to the pan. Cook for 3-4 minutes, stirring gently.
  4. Pour in the vegetable broth and the sauce mixture. Stir gently to combine.
  5. Simmer for 15-20 minutes, or until the sauce has thickened and the tofu and mushrooms are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
12g
Protein
15g
Fat
8g

Supplies

Frying pan Cutting board Knife Bowl Spatula

Tools

Stove

Serving suggestions

Serve Lu Doufu He Mo with steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of sesame oil before serving.

Cost

$10