Lu Doupi He Cai (braised Tofu Skin With Vegetables)

Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.

Vegetarian Gluten Free Main Course Zhejiang Chinese Cuisine Braised Tofu
Lu Doupi He Cai (braised Tofu Skin With Vegetables)

Ingredients

  • 8 pieces of dried tofu skin
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup sliced shiitake mushrooms
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 2 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Instructions

  1. Soak the dried tofu skin in warm water for 15 minutes, then cut into strips.
  2. Heat vegetable oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  3. Add carrots, bell peppers, and shiitake mushrooms to the skillet. Cook for 5 minutes until slightly tender.
  4. In a small bowl, mix vegetable broth, soy sauce, rice vinegar, and cornstarch. Pour the mixture into the skillet.
  5. Add the tofu skin strips to the skillet and simmer for 15 minutes, or until the vegetables are cooked and the sauce has thickened.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
10g
Fat
8g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Lu Doupi He Cai hot with steamed rice or noodles.

Tips & tricks

For extra flavor, you can add a dash of sesame oil and sprinkle with chopped green onions before serving.

Cost

$10