Lu Lolo Dumpili (taro And Coconut Dumplings)
Lu Lolo Dumpili is a traditional Tuvaluan dish made with taro and coconut, resulting in delicious dumplings that are perfect for a snack or light meal.
Ingredients
- 2 cups grated taro
- 1 cup grated coconut
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- In a bowl, mix together the grated taro, grated coconut, sugar, and salt.
- Add water gradually and mix until a firm dough forms.
- Take small portions of the dough and shape them into small dumplings.
- Place the dumplings in a pot of boiling water and cook for 20-25 minutes, or until they float to the surface.
- Remove the dumplings from the water and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Pot Bowl Spoon
Tools
Grater
Serving suggestions
Serve Lu Lolo Dumpili with a side of coconut milk for dipping.
Tips & tricks
For a variation, you can add pandan leaves to the boiling water for a fragrant flavor.
Cost
$5