Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)

Indulge in the flavors of Tuvalu with this delicious Lu Lolo Keke Pudi, a Taro and Coconut Bread Pudding. This traditional dessert combines the earthy sweetness of taro with the creamy richness of coconut, creating a delightful treat for any occasion.

Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)

Ingredients

  • 2 cups taro, grated
  • 4 cups coconut milk
  • 1 cup sugar
  • 1 loaf day-old bread, cubed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated taro, coconut milk, and sugar. Mix well.
  3. Add the cubed bread to the taro mixture and let it soak for 10 minutes.
  4. Stir in the vanilla extract, ground cinnamon, and salt.
  5. Pour the mixture into a greased baking dish and smooth the top.
  6. Bake for 45 minutes, or until the pudding is set and golden brown.
  7. Allow the pudding to cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
5g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Lu Lolo Keke Pudi warm, topped with a scoop of vanilla ice cream or a drizzle of coconut cream for an extra indulgent treat.

Tips & tricks

For a twist, try adding a handful of raisins or chopped nuts to the bread pudding mixture before baking.

Cost

$10