Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)
Indulge in the flavors of Tuvalu with this delicious Lu Lolo Keke Pudi, a Taro and Coconut Bread Pudding. This traditional dessert combines the earthy sweetness of taro with the creamy richness of coconut, creating a delightful treat for any occasion.
Ingredients
- 2 cups taro, grated
- 4 cups coconut milk
- 1 cup sugar
- 1 loaf day-old bread, cubed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated taro, coconut milk, and sugar. Mix well.
- Add the cubed bread to the taro mixture and let it soak for 10 minutes.
- Stir in the vanilla extract, ground cinnamon, and salt.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for 45 minutes, or until the pudding is set and golden brown.
- Allow the pudding to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 14g
- Protein
- 5g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Lu Lolo Keke Pudi warm, topped with a scoop of vanilla ice cream or a drizzle of coconut cream for an extra indulgent treat.
Tips & tricks
For a twist, try adding a handful of raisins or chopped nuts to the bread pudding mixture before baking.
Cost
$10