Lu Lolo Keke (taro And Coconut Pancakes)

Lu Lolo Keke, or Taro and Coconut Pancakes, are a traditional dish from Tuvalu that combines the earthy flavor of taro with the creamy sweetness of coconut. These pancakes are a delightful treat for breakfast or as a snack.

Vegetarian Gluten Free Breakfast, Snack Tuvaluan Taro Coconut Pancakes Tuvaluan Cuisine
Lu Lolo Keke (taro And Coconut Pancakes)

Ingredients

  • 2 cups grated taro
  • 1 cup grated coconut
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • Coconut oil for frying

Instructions

  1. In a large bowl, combine the grated taro, grated coconut, flour, sugar, salt, and baking powder.
  2. Add the coconut milk and vanilla extract to the dry ingredients and mix until well combined.
  3. Heat a skillet or frying pan over medium heat and lightly coat with coconut oil.
  4. Pour 1/4 cup of the batter onto the skillet and spread it into a round shape.
  5. Cook for 2-3 minutes on each side, or until golden brown.
  6. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
  7. Serve the Lu Lolo Keke warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Large bowl Skillet or frying pan

Tools

Grater Spatula

Serving suggestions

Serve Lu Lolo Keke with a drizzle of coconut syrup or a sprinkle of powdered sugar for an extra touch of sweetness.

Tips & tricks

For a crispier texture, try using a cast iron skillet to fry the pancakes.

Cost

$10