Lu Lolo Taati (taro And Coconut Tarts)
Lu Lolo Taati, or Taro and Coconut Tarts, are a traditional dessert from Tuvalu that combines the earthy flavor of taro with the sweetness of coconut. These tarts are a delightful treat that showcases the unique flavors of the Pacific Islands.
Ingredients
- 2 cups taro, grated
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 12 tart shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the grated taro, coconut milk, sugar, salt, and vanilla extract until well combined.
- Spoon the taro mixture into the tart shells, filling each one to the top.
- Bake the tarts in the preheated oven for 25-30 minutes, or until the filling is set and the tart shells are golden brown.
- Remove the tarts from the oven and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking sheet Mixing bowl Spoon
Tools
Oven
Serving suggestions
Serve the Lu Lolo Taati tarts with a sprinkle of shredded coconut on top for an extra touch of tropical flavor.
Tips & tricks
For a richer texture, you can use coconut cream instead of coconut milk in the filling.
Cost
$10