Lu Mi Ji (stewed Chicken With Chestnuts)

Lu Mi Ji, or Stewed Chicken with Chestnuts, is a traditional dish from Anhui Cuisine known for its rich flavors and tender chicken. This dish is perfect for a comforting family meal or a special occasion.

Gluten Free Dairy Free Main Course Anhui Chinese Cuisine Chicken Recipe Chestnut Dish
Lu Mi Ji (stewed Chicken With Chestnuts)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup chestnuts, peeled
  • 3 slices ginger
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the ginger and green onions, and sauté until fragrant.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Pour in the soy sauce, Shaoxing wine, and sugar. Stir to coat the chicken.
  4. Add the chestnuts and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the chicken is tender.
  5. Season with salt and pepper to taste.
  6. Serve the stewed chicken with chestnuts hot, garnished with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Cutting board Knife Measuring cups and spoons

Tools

Stovetop Wooden spoon Serving bowls

Serving suggestions

Served with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Soak the chestnuts in water for a few hours before using to make them easier to peel.

Cost

$15