Lu Niu Nan (stewed Beef Brisket With Radish)

Lu Niu Nan, or Stewed Beef Brisket with Radish, is a traditional dish from Anhui Cuisine known for its tender beef and flavorful radish. This dish is perfect for a comforting and hearty meal.

Gluten Free Dairy Free Main Course Anhui Chinese Cuisine Beef Radish Stew
Lu Niu Nan (stewed Beef Brisket With Radish)

Ingredients

  • 1.5 lbs beef brisket, cut into chunks
  • 1 large radish, peeled and cut into chunks
  • 3 slices ginger
  • 2 scallions, cut into 2-inch pieces
  • 3 star anise
  • 2 cinnamon sticks
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1 tbsp Shaoxing wine
  • 6 cups water
  • Salt, to taste

Instructions

  1. In a large pot, blanch the beef brisket in boiling water for 5 minutes. Remove and rinse with cold water.
  2. Place the blanched beef brisket, radish, ginger, scallions, star anise, and cinnamon sticks in the pot.
  3. Add soy sauce, sugar, Shaoxing wine, and water to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.
  4. Season with salt to taste.
  5. Serve the stewed beef brisket with radish hot, garnished with chopped scallions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring cups/spoons

Tools

Serving bowls Ladle

Serving suggestions

Serve the Lu Niu Nan with steamed rice for a complete meal.

Tips & tricks

For an extra depth of flavor, you can add a splash of dark soy sauce to the stew.

Cost

$15