Lu Pulu (taro Leaves With Corned Beef) Pizza
Lu Pulu Pizza is a unique fusion dish that combines the flavors of Niuean cuisine with the popular Italian favorite, pizza. This recipe incorporates the traditional Niuean dish Lu Pulu, which features taro leaves and corned beef, into a delicious and innovative pizza creation.
Ingredients
- 1 can corned beef
- 2 cups taro leaves, chopped
- 1 cup coconut cream
- 1 cup grated cheese
- 1 pre-made pizza crust
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tomato, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté the onion and garlic until fragrant.
- Add the corned beef and taro leaves, and cook until the taro leaves are wilted.
- Spread the coconut cream evenly over the pizza crust.
- Top the crust with the corned beef and taro mixture.
- Add the sliced tomato on top of the mixture.
- Sprinkle the grated cheese over the pizza.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Skillet Baking sheet
Tools
Oven Cutting board Knife Spatula
Serving suggestions
Serve the Lu Pulu Pizza hot and enjoy the unique blend of flavors!
Tips & tricks
For an extra kick of flavor, you can add a sprinkle of chili flakes or drizzle of hot sauce before serving.
Cost
$15