Lu Sun Jiao (braised Bamboo Shoots With Mushrooms)

Lu Sun Jiao (Braised Bamboo Shoots with Mushrooms) is a classic dish from Zhejiang Cuisine, known for its delicate flavors and fresh ingredients.

Vegetarian Gluten Free Main Course Zhejiang Chinese Cuisine Bamboo Shoots Mushrooms Braised Dish
Lu Sun Jiao (braised Bamboo Shoots With Mushrooms)

Ingredients

  • 1 can (15 oz) bamboo shoots, drained and rinsed
  • 8 oz fresh shiitake mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 cup vegetable broth
  • 2 tbsp vegetable oil
  • 1 tsp cornstarch
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the sliced mushrooms and bamboo shoots to the pan. Stir-fry for 2-3 minutes.
  3. In a small bowl, mix the soy sauce, oyster sauce, sugar, and vegetable broth. Pour the mixture into the pan.
  4. Simmer for 10 minutes, or until the bamboo shoots are tender.
  5. In a separate bowl, mix the cornstarch with 2 tbsp of water to make a slurry. Stir the slurry into the pan to thicken the sauce.
  6. Season with salt and pepper to taste. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
5g

Supplies

Frying pan Cutting board Knife Bowls Spatula

Tools

Stove

Serving suggestions

Serve Lu Sun Jiao with steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of Chinese rice wine to the sauce.

Cost

$10