Luau Lomi Lomi Salmon
Transport yourself to the islands with this refreshing and flavorful Luau Lomi Lomi Salmon recipe. This traditional Polynesian dish is perfect for a summer gathering or any time you want to enjoy a taste of the tropics.
Ingredients
- 1 pound fresh salmon, skin removed and diced
- 1 cup diced tomato
- 1/2 cup diced onion
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the diced salmon, tomato, onion, green onions, cilantro, and jalapeño.
- In a small bowl, whisk together the lime juice, soy sauce, salt, and black pepper.
- Pour the dressing over the salmon mixture and gently toss to combine.
- Cover and refrigerate for at least 15 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Small mixing bowl Cutting board Sharp knife Serving platter
Tools
Whisk
Serving suggestions
Serve the Luau Lomi Lomi Salmon with taro chips or on a bed of fresh greens for a delightful appetizer or light meal.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add a dash of hot sauce to the dressing.
Cost
$15